Leonardi Balsamic Condiment 6 Years 250mL

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

Pleasantly sweet-and-sour, with great acidity, made of cooked grape must acetified and aged in wooden barrels for 4 years, recommended for daily use on salads, raw or cooked vegetables, roast or grilled meat, to make sauces, vinaigrettes and marinades.