Leonardi White Balsamic 5 Years 100mL

It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical gold colour which does not alter the colour of dishes. It adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood.

Ideal for aperitif drinks, salads, raw and cooked vegetables, sauces, fish and seafood (marinades, scallops, oysters, prawns, salmon, sushi…), white meat (chicken and turkey), cheese, fruit salad…